Go Back

Honey Whipped Ricotta with Focaccia

Creamy whipped ricotta with spiced honey and toasted focaccia—an easy, elegant appetizer ready in 20 minutes. Perfect for gatherings or cozy nights in.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup Ricotta whole milk recommended
  • Focaccia for serving (toasted or warm)
  • 1 –2 tbsp Honey
  • 1 tbsp Olive Oil plus more for drizzling
  • Pinch of Salt
  • Freshly ground Black Pepper to taste
  • Red Pepper Flakes to taste
  • ¼ tsp Smoked Paprika
  • ⅛ tsp Cayenne Pepper
  • Bee Pollen for garnish (optional)
  • Radish thinly sliced (optional, for topping)

Method
 

  1. Toast the Focaccia
  2. Slice focaccia into dippable pieces and toast lightly on a pan in the oven until golden and crisp on the edges. 375°F (190°C)
  3. Whip the Ricotta
  4. In a bowl, whip ricotta with a fork or whisk until smooth and creamy (about 1–2 minutes).
  5. Assemble the Dip
  6. Spread whipped ricotta onto a shallow dish or serving bowl. Drizzle with olive oil and honey. Sprinkle with black pepper, salt, red pepper flakes, cayenne pepper, and paprika.
  7. Garnish
  8. Top with bee pollen for a floral touch and sliced radish for a crisp contrast.
  9. Serve
  10. Serve immediately with warm focaccia for dipping.